Sauerkraut Pork Slices

Name: Sauerkraut Pork Slices
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork front leg; 2 bags Sauerkraut; 3 Red Dried Pepper; Some pepper; 2 tablets ginger; 3 pieces Chives; 10g parsley; 1 tbsp Soy sauce; 1/2 teaspoon Cooking Wine; 1 tbsp Oyster sauce; a little Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Stir-fried pork with sauerkraut or boiled pork are very delicious. The sauerkraut pork slices I made are only slightly sour and spicy. I like the spicy ones. Add some pickled peppers and cook for a while or drizzle some red oil. It's more enjoyable.
Ingredients: 2 bags of sauerkraut, 350 grams of pork front leg,
Ingredients: 3 red dried peppers, a little pepper, 2 slices of ginger, 3 green onions, 10 grams of coriander, 1 tablespoon of light soy sauce, 1/2 teaspoon of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of pepper, appropriate amount of salt, appropriate amount of cooking oil "

Sauerkraut Pork Slices

1. Prepare ingredients.

2. Cut the meat into thin slices, add pepper, cooking wine, light soy sauce and marinate for half an hour.

3. Soak the sauerkraut and cut it.

4. Prepare red dried peppers, ginger slices, peppercorns, and chopped coriander.

5. Add oil to the pot and sauté the red dried peppers, ginger, and Chinese pepper.

6. Add sauerkraut and stir fry a few times.

7. Add an appropriate amount of boiling water or stock. Add oyster sauce and a pinch of salt.

8. After pouring, keep on high heat, add meat slices and spread.

9. The meat slices are cooked and put into a bowl, sprinkled with chopped coriander.

10. Put oil in the pot, add a little pepper and red dried pepper.

11. The oil is hot and ready to be topped.

Tips:
1. The meat slices will be marinated for a longer time to be more delicious.
2. The meat slices can be put into the pot piece by piece, keep the high fire when it is put into the pot, or scatter it as soon as possible, and cook it quickly to prevent it from getting too old.
3. Add pickled peppers and cook for the spicy ones.
4. Sauerkraut has a salty taste, add a little salt to it.