1. Prepare ginger, pepper, chili and hot pot ingredients.
2. Add 40g oil and pepper, chili, sour, hot pot ingredients into the mixing bowl. Time 3 minutes, temperature v, speed: reverse 1.
3. After sauteing, add sauerkraut, continue to fry for 3 minutes, temperature: v, speed reverse 2.
4. Add about 300g of water, time 5 minutes, temperature v, speed reverse 1. Pour it into a bowl for later use.
5. Add boiling water to the vermicelli and cook for 2 minutes.
6. Drain the vermicelli and top it with sauerkraut.
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