1. Cut rabbit meat, pepper, ginger, garlic and so on.
2. Add soy flour to the rabbit meat.
3. Add the cooking wine and mix well.
4. Stir-fry rabbit meat with oil in a pan.
5. Add bean paste and stir fry until fragrant.
6. Stir fry with sauerkraut.
7. Plate.
Tips:It tastes delicious with sauerkraut.
