Sauerkraut Stewed Pork

Name: Sauerkraut Stewed Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 small trees Northeast Sauerkraut; 3 taels pork; 1 shallot; 2 tablets ginger; 1/2 a spoon Soy sauce; 4 capsules star anise; Some salt; Some Chicken Essence; Some Cooking oil

by Marinated Fish Restaurant

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sauerkraut is a must-eat dish for many Northeastern families in winter. With sauerkraut, this winter will have a taste, and this year will also have a good taste. My child who was studying in the south, the taste of her grandma's pickled cabbage. Coming back from winter vacation, the first thing is to see grandma and grandpa, and then get some sauerkraut from grandma’s tank (snicker)

Ingredients

2 small trees Northeast Sauerkraut
3 taels Pork
1 Shallot
2 tablets Ginger
1/2 a spoon Soy Sauce
4 capsules Star Anise
Some Salt
Some Chicken Essence
Some Cooking Oil

Sauerkraut Stewed Pork

1. Remove the sauerkraut from the tank, wash in cold water until the washing water is clear, and cut into strips. Pork is best fat and lean pork belly or plum meat, sliced. 2 large slices of ginger, shredded, chopped green onion.

2. Heat the pan with cold oil, add the star anise when the oil is hot, then pour pork and ginger. Stir-fry evenly, pour in half a spoon of soy sauce, stir well and add green onions.

3. Pour in the sauerkraut, stir well, add water until it is even with the sauerkraut, cover and stew for 40 minutes to stew the sourness of the sauerkraut.