Sauerkraut White Meat

Name: Sauerkraut White Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork belly; 500g Pork chop; 500g Sauerkraut

by gary

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Ingredients: 400 grams of pork belly. Accessories: 500 grams of sauerkraut 1 generation, 1 catty of big stick bones. Seasoning: ginger, spring onion, star anise, tangerine peel. Method: 1. Boil the pork belly and stick bones in a pot to remove the blood, then boil a pot of water and add the star anise tangerine peel and ginger slices, bring the stick bones and pork belly to a boil over high heat, continue to cook on low heat, and cook until The pork belly can be inserted smoothly with chopsticks without bleeding. Let the pork belly cool and slice it. Don't throw away the boiled pork soup. 2. Shred the sauerkraut and wash it with warm water, then knead it into a ball, and pinch out the water. 3. Heat the wok and add oil, put green onions and a little light soy sauce in the pan, add sauerkraut and stir-fry for 2 minutes, then add the bone broth of the boiled meat and the sauce bones, add appropriate amount of salt, and boil on high heat Put the pork slices and simmer for 10 minutes.

Ingredients

Sauerkraut White Meat

1.

2. Boil the pork belly and stick bones in a pot to blanch the blood water, then boil a pot of water and add the star anise tangerine peel and ginger slices. Bring the stick bones and pork belly to a boil over high heat. Continue cooking on low heat until the pork belly can be cooked with chopsticks. It can be inserted smoothly without bleeding.

3. Let the pork belly cool and slice it, don’t pour out the broth of the boiled pork

4. Shred the sauerkraut and wash it with warm water, then knead it into a ball, and knead out the water

5. Heat up the wok and add oil, put green onions and a little light soy sauce in the pan, add sauerkraut and stir fry for 2 minutes.

6. Put the bone soup of the boiled meat, pour in the bones in the sauce, add a proper amount of salt, boil on high heat, add the meat slices, and simmer on low heat for 10 minutes.