1. Wash the saury and cut into sections, pour into cooking wine and marinate
2. Boil the washed shiitake mushrooms in boiling water with salt and oil
3. Put all the ingredients in a bowl, then pour the red wine into the sauce and stir evenly, set aside.
4. All the ingredients are ready, ready to cook the fish.
Tips:Heat the pan with cold oil. After the oil is hot, put the fish on a low fire. Use the chopsticks to put the fish into the pan one by one, and the fish should be fried on both sides. Pour all the prepared red wine seasonings into the pot, bring the four mushrooms into the pot to taste, and then add the sauce to the pan and sprinkle with shredded green onions. It was the first time to cook fish with red wine and it was successful. ✌️
