1. After thawing the saury, clean it up and remove the black stuff from its stomach. It must be careful not to hurt your hands. The saury is too fishy
2. After cleaning up, add cooking wine and ginger to marinate for 20 minutes to remove fishy
3. Then wrap the saury with a little less starch, here I wrap a lot, so it comes with a thickening effect.
4. Heat the butter in a small pan, because there is still a lot of butter at home, so I decided to use butter
5. Fry the hairtail until golden on both sides
6. Put the onion, ginger, garlic and dried chilies in a wok with hot oil until fragrant
7. Put in the hairtail, be careful to wave it, so as not to overbreak.
8. Add one spoonful of light soy sauce and two spoonfuls of soy sauce, add hot water and simmer slowly, remember to flip in the middle!
9. Add hot water, the effect of frying the octopus with too much starch will come out, the whole pan is sticky, it is thick and thick.
10. Add the potato chips and large cloves of garlic. If you want to save time, you can heat the potato chips in the microwave for two minutes! Large cloves of garlic used to be a must for mother to stew fish when she was at home, and it was very delicious at first sight!
11. Simmer for another ten minutes, sprinkle some chicken essence, and it's ready to be out of the pot. The soup is often gray and rich, suitable for dipping rolls
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