Sausage and Bacon Pizza

Name: Sausage and Bacon Pizza
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 126g warm water; 1 piece tomato; 1 piece onion; 2 stages Sausage; 2 tablets bacon; 125g Mozzarella cheese; 1/2 red and yellow Bell peppers; 1/2 green pepper; 10g olive oil; 3g salt; Thyme Thyme; 15g ketchup; 1g black pepper powder; a little bit Basil; a little bit Pizza Grass; 2.5g yeast

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

I believe that every child loves to eat pizza. Every time I see the long strands, I seem to see the flowing oil. I think it’s healthier and more suitable for my taste. I made it today. The Italian pizza is based on Chinese elements and sausages. The taste is really delicious and authentic! I like the thin crispy biscuits of Italian pizza, not to mention the rich fillings, that pie is also my favorite. In order to satisfy a person’s daily pound of vegetables, I added tomatoes, onions, colored peppers, etc. to this pizza. There are more onions. In addition to its high nutritional value, my baby and I both like onions. The amount of cheese is not a lot, and you can’t pull out the long strands because you are really afraid of the high calories. Although cheese is rich in calcium and high-quality protein, you can’t add too much at one time. This pizza is already about 1,600 kcal. The calories are gone. If you want to reduce the calories when making it, you can reduce the amount of sausage, bacon, and cheese. Fortunately, my baby and I did not finish the meal, otherwise the calories on this day will exceed the standard..... .

Sausage and Bacon Pizza

1. Prepare the raw materials.

2. Put high-gluten flour, warm water, yeast, and 4 grams of olive oil into the bucket of the bread machine, knead it smoothly and ferment to double its original size.

3. Wash the sausages and cook them in a pot for later use.

4. Red bell pepper and yellow bell pepper. Cut green peppers into circles and set aside.

5. Add an appropriate amount of olive oil to the pot, heat it to 60% heat, then add small pieces of tomatoes and stir fry. (Tomatoes need to be peeled)

6. Add the diced onion and stir fry, then add a little thyme, pizza straw, basil, black pepper, salt, and stir fry evenly. Note that the onion is just a little fry. If the amount is small, you don't need to fry it and put it directly. Just enter.

7. Cut the cooked sausage into thin slices and the bacon into small pieces.

8. Roll the fermented dough into thin slices.

9. Brush the pizza dish with a layer of olive oil, move the dough to a 12-inch pizza dish, and insert some small holes with a fork. (I have curled the edges first, and it is not easy to remove them when I move them. It is recommended not to curl the edges first, but buckle the pizza pan on the dough, turn it over to tear off the silicone cushion, and then curl the edges. This is easy to operate.)

10. Spread an appropriate amount of tomato sauce and spread the sausage slices around.

11. Sprinkle a layer of cheese evenly, then spread the fried onions, tomatoes, red bell peppers, yellow bell peppers, and green peppers. Sprinkle the remaining cheese evenly on top.

12. Put it in the upper middle of the preheated oven, heat up and down, 250 degrees, bake for about 16 minutes.

13. Finished product.

Tips:
Italian pizza should be baked at a high temperature to make it crispier and more delicious. The baking time is determined according to the characteristics of your own oven. Note that the filling should cover the edge of the sausage. When I bake it, part of the edge of the sausage is not covered, and the edge is baked. The part is a bit murky.