Sausage and Cabbage Moss

Sausage and Cabbage Moss

by Xiancao'er

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I remember that I used to go to get off work, and I got off work very late every day. I felt tired and didn't want to eat anything when I got home. The only thing that can give people a little appetite is this plate of green vegetables.

Shredded ginger and Chinese sausage set off a dish of green vegetables more verdant and pleasant. A small plate of peanuts is served, and two taels of wine are served. The day’s sleepiness disappears..."

Ingredients

Sausage and Cabbage Moss

1. Prepare the cabbage moss and sausage.

Sausage and Cabbage Moss recipe

2. Cut the sausage into thin slices; peel and shred the ginger; wash the cabbage moss and drain the water for later use.

Sausage and Cabbage Moss recipe

3. Heat oil in a pot and sauté the ginger.

Sausage and Cabbage Moss recipe

4. Add the sausages and stir-fry for the oil.

Sausage and Cabbage Moss recipe

5. Pour in the cabbage moss and stir fry quickly; add a little salt and stir well.

Sausage and Cabbage Moss recipe

6. Adjust the flavor and serve on the plate.

Sausage and Cabbage Moss recipe

Tips:

Stir-fried vegetables must be fried quickly, so that the vegetables are crispy and delicious.

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