Sausage and Pork Floss Rice
1.
Wash the glutinous rice and soak it in the pot overnight
2.
Put the soaked glutinous rice in the steamer and steam for 20 minutes
3.
Steam the glutinous rice until transparent, turn off the heat and simmer for 10 minutes
4.
Put on disposable gloves and take a ball of glutinous rice
5.
Put the pork floss and sausage
6.
Wrap the pork floss and sausage with glutinous rice, then roll with black sesame seeds.
7.
Finished picture