Sausage Bag

Sausage Bag

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have never made sausage buns. The main reason is that I don’t like sausages. But often when I see my friends do it, I feel ready to do it, and finally make up my mind to do it. Overall it was okay, but I forgot when the oven was up, and simmered in the oven for more than ten minutes, but the color became heavy. "

Ingredients

Sausage Bag

1. Pour the eggs, water, sugar, and salt into the bread bucket, add high-gluten flour and yeast powder, first stir the noodles with chopsticks, so that the flour will not splash after being put into the bread machine

Sausage Bag recipe

2. Mix the dough to the expansion stage with 2 times of kneading procedure. Can pull out the glove membrane

Sausage Bag recipe

3. Cover with plastic wrap and ferment to 2 times the size.

Sausage Bag recipe

4. Exhaust agent, relax for 15 minutes

Sausage Bag recipe

5. Take a potion and knead it into a strip and shape it into an oval shape

Sausage Bag recipe

6. Put it on the baking tray and put the sausage on it. Because I bought 4 sausages in a pack, I left one to make a regular pack.

Sausage Bag recipe

7. Give it to the oven, put a bowl of warm water underneath it to moisturize and ferment to 2 times the size 10 squeeze the tomato sauce.

Sausage Bag recipe

8. Preheat the oven at 170 degrees for 3 minutes, then bake for 10 minutes.

Sausage Bag recipe

9. When the time is up, I have to take it out immediately. I forgot it. It took more than ten minutes to think of it. The coloring is a bit too much.

Sausage Bag recipe

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