Sausage Beef Tongue Pizza
1.
Prepare the ingredients; cut the sausage into thin slices, and cut the bell peppers and onions into thick filaments;
2.
Mix all the dough ingredients and knead into a smooth dough;
3.
Cover with plastic wrap and ferment to double the size;
4.
Don't put oil when you start the pan, put the stir-fried sausages in the hot pan and cut off the heat, but don't stir them up
5.
Without adding oil, continue to add bell peppers and stir fry for a while, then add onions and stir fry for a while;
6.
Serve together and serve on a plate for later use;
7.
Take out the dough and divide it into three parts, round them up separately, and relax for ten minutes;
8.
Use a rolling pin to roll into a long tongue shape and arrange it into the baking tray;
9.
Make small holes evenly on the surface with a fork, and ferment again for ten minutes;
10.
Brush the surface with tomato sauce;
11.
Spread sausages and vegetables;
12.
Spread mozzarella cheese, and finally sprinkle cheese powder;
13.
Put it in the middle layer of a preheated 220 degree oven and heat it up and down for about 13 minutes
14.
Finished picture
15.
Finished picture
Tips:
1) Because different brands of flour have different water absorption properties, reserve liquid when kneading the dough, and add it as appropriate during the kneading process, depending on the hardness of the dough. 2) The filling can be adjusted according to your own preferences. 3) Since Parmesan cheese powder has a salty taste, it tastes very suitable when mixed with mozzarella cheese, so I don't put salt in the filling. 4) If you only make one pizza, this amount is suitable for a nine-inch or ten-inch pizza plate. 5) The temperature of the oven is adjusted by the temper of the oven at home.
