Sausage Black Currant Two Rice

Name: Sausage Black Currant Two Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 measuring cups White rice; 1 measuring cup Millet; 3 pieces Cantonese sausage; 1 hand Black currant raisins; Some Plain Water

by Green olives

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I rarely simmer single rice in my life. I always add another kind of rice on the basis of white rice, or beans, sweet potatoes, pumpkins, etc., so that the taste is changeable, not only nutritious, but also increasing appetite. Black currant raisins nourishes blood and is good for eyesight. I like the sweetness of the wide-flavored sausage and the meaty aroma, so it is compatible with it. "

Ingredients

2 measuring cups White Rice
1 measuring cup Millet
3 pieces Cantonese Sausage
1 hand Black Currant Raisins
Some Plain Water

Sausage Black Currant Two Rice

1. Such a measuring cup.

2. Rice: Millet is 2:1, washed clean.

3. Cut the Cantonese sausage into small pieces.

4. Add water to the rice. According to your usual preference, soak for 10 minutes. The rice will be simmered, soft and fluffy. After soaking for a while, add the sausage and turn on the rice cooker.