Sausage Braised Cabbage
1.
Prepare ingredients: tear cabbage into small pieces, blanch seafood mushrooms in water, slice homemade sausage
2.
Heat oil in the pan, add minced garlic to explode the aroma
3.
Add the cabbage and stir fry a few times
4.
Add the seafood mushrooms and stir fry a few times
5.
Add the carrots and stir fry a few times
6.
Add the sausage and stir fry a few times
7.
Add salt and stir well
8.
A nutritious home-cooked dish
Tips:
Stir fry