Sausage Braised Cabbage

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Cabbage contains a variety of amino acids necessary for the human body, as well as vitamin B, vitamin C, carotene, niacin, protein, fat, potassium, calcium, etc., which has high nutritional value and therapeutic health effects.

Ingredients

Sausage Braised Cabbage

1. Prepare ingredients: tear cabbage into small pieces, blanch seafood mushrooms in water, slice homemade sausage

2. Heat oil in the pan, add minced garlic to explode the aroma

3. Add the cabbage and stir fry a few times

4. Add the seafood mushrooms and stir fry a few times

5. Add the carrots and stir fry a few times

6. Add the sausage and stir fry a few times

7. Add salt and stir well

8. A nutritious home-cooked dish

Tips:
Stir fry

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables recipe

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht recipe

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles recipe

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns recipe

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake recipe

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles recipe

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables recipe

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot