Name: Sausage Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g High-gluten flour; 40g Low-gluten flour; 56g Whole egg liquid; 70g milk; 1g salt; 25g Sugar; 3g yeast; 25g butter; 5 pieces Sausage; a little Egg liquid

Sausage Bread

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Sausages and bread can change a lot of tricks, and I have always wanted to learn how to make them. Now that I learnt it, the drawing is not very good, but only if there are children who like it. Ingredients: 160g high powder, 40g low powder, 56g whole egg liquid, 70g milk, 1g salt, 25g sugar, 3g dry yeast, 25g butter Ingredients: 5 sausages, a little egg wash on the surface, "

Sausage Bread

1. According to the program of the bread machine, put the milk, egg liquid, sugar and salt diagonally.

2. Then add high flour and low flour, and put yeast powder in the middle of the flour.

3. Knead the dough for a program (13 minutes) and put it in the butter.

4. Knead two more procedures, round the dough and put it in a bowl.

5. Put it in the oven and ferment to 2 times the size, and the fingers will not retract.

6. Divide the dough into 5 portions, round it up, cover with plastic wrap and let it rest for 10 minutes.

7. Take the small dough and roll it out and put on the sausage.

8. Wrap it up and pinch the edges.

9. Cut the sausages off without cutting off the edges.

10. As shown in the figure, flip left and right.

11. Put on the baking tray and let it rise for about 45 minutes.

12. After fermented bread dough, rinse with a little egg liquid.

13. Bake at 180 degrees for about 13 minutes. You can also bake at 170°C for 10 minutes, rinse with a little butter, and then turn to 180°C to bake for 8 minutes. The color is more beautiful.