1. Put all the ingredients except the butter in the bread bucket, stir evenly with chopsticks, and start the kneading program
2. After a program is over, put the butter, and then with the noodles of the program. After the noodles are made, take the noodles out and put them in a basin, cover with plastic wrap and put them in a warm place for fermentation
3. This is the fermented dough
4. Divide the fermented dough into six portions, cover with plastic wrap and relax for ten minutes
5. Take a loose dough and knead it evenly
6. Put on the grilled sausage
7. Put the finished bread dough into the baking tray and put it in the oven for secondary fermentation
8. Brush the fermented bread dough with egg liquid evenly,
9. Preheat the oven at 180 degrees and bake for 20 minutes. When it’s fifteen minutes, take out the baking pan, sprinkle with shredded cheese, put it back in the oven and bake for another five minutes until the cheese is melted.
Tips:The baking time depends on your own oven
