Sausage Bread

Name: Sausage Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 8 Small sausage; 2g yeast; 2g salt; 20g Sugar; 2 pcs egg; 130g milk; 15g olive oil; Some ketchup; Some Salad dressing

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Salty Bread

Sausage Bread

1. For high-gluten flour, add yeast, salt, sugar, beat in 1 egg, and add milk

2. Stir the noodle stick for 10 minutes, add olive oil and beat for 10 minutes, cover with plastic wrap and leave to ferment in a warm place

3. Fermented to double size

4. Exhaust and knead evenly into 8 parts, thin on one side, roll up into a ring shape, and close

5. Put in the oven to ferment to 1.5 times, put in the small sausages, brush the egg mixture, squeeze the tomato sauce and salad dressing, and bake in the middle layer of the preheated 170 degree oven for 20 minutes.