1. Prepare the flour
2. Use warm water to melt the yeast and slowly pour it into the flour, and stir with chopsticks while pouring in
3. Stir it into a powder-free flocculent state
4. Knead into a smooth dough
5. Fermented to twice the size, no shrinkage when poked
6. After exhaust, it is divided into 10 parts of about 60 grams.
7. Take a portion and slowly add the flour and knead it until the dough is smooth and without pores. Knead it to a length of about 40cm. Prepare the sausage.
8. Wrap around the sausage with a gap in between
9. The rabbit is also rolled into the same long strip as in Figure 7, as shown in the figure, and the sausage
10. As shown in the figure, the two passes through the fold
11. Slightly reshaping
12. Decorate the eyes with small red beans and it’s OK. When everything is done, ferment for about 30 minutes, steam for 20 minutes, turn off the heat and simmer for 3 to 5 minutes
13. Finished picture
14. Finished picture
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