Sausage Cheese Roll

Name: Sausage Cheese Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 6 slices Sausage; 100g Cheddar cheese; 50g milk; 15g Unsalted butter; 70g protein; 15g Caster sugar; 1g salt; 2g Instant Yeast Powder

by Taste the food

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This is the first time to post a log of bread making. Bread has been made many times, with successes and failures. I always want to make bread that I am satisfied with. In fact, the standard of satisfaction will increase every time you finish. "

Ingredients

Sausage Cheese Roll

1. Mix high-gluten flour, fine sugar, salt, yeast powder, egg whites, and milk, and stir into a slightly smooth dough with a bread machine.

2. Add unsalted butter and continue to knead with a bread machine to form a transparent film-like dough.

3. Put the dough into the container and cover with plastic wrap for basic fermentation for about 2 hours.

4. Poke a hole in the dough with your fingers and it will not bounce to prove that the dough has been fermented.

5. Divide the dough into 6 equal parts, cover with plastic wrap and relax for about 10 minutes after rounding.

6. Cut the cheddar cheese into thin slices.

7. Roll the dough into a rectangle with a length of 15 cm and a width of about 10 cm, and then spread the sausage and cheese slices after turning it over.

8. Roll into a cylinder with the interface facing down.

9. Use a knife to cut in the middle, but don't cut it off.

10. Turn the cut side up into two connected cylinders, put them in a finely spread baking pan, cover with plastic wrap, and leave for the final fermentation for about 25 minutes. Brush with egg mixture, put it in a preheated oven at 190ºC and bake for about 23 minutes.