Sausage Cheese Scallion Bread

Name: Sausage Cheese Scallion Bread
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 450g High-gluten flour; 100g Cantonese sausage; 100g Shredded cheese; 240ml milk; 1 piece egg; 35g Sugar; 5g salt; 4g yeast; 45g butter; 30g Chopped chives; 30g Miscellaneous vegetables

by Full of colors

4.7 (1)

Favorite

7

Difficulty

Normal

Time

48h

Serving

3

I have always wanted to make a salty-flavored bread. I collected some production methods to summarize this deliciousness: sausage cheese onion-flavored bread. The method is simple, easy to operate, and children like it!

Sausage Cheese Scallion Bread

1. Cut the Cantonese sausage into thin strips, chop the shallots, prepare mixed vegetables and cheese.

2. Put eggs, butter, salt and sugar on the left and right sides of the bread bucket in order

3. After pouring the milk, add the flour!

4. Put the yeast on the top of the flour, put it in the bread machine, select the dough function, kneading and fermentation.

5. The developed dough is divided into 12 small doughs.

6. Use a rolling pin to roll into a tongue shape, and wrap the sausage strips and miscellaneous vegetables.

7. Roll it up.

8. Put it in the oven, put a bowl of boiling water in the oven, and start the second fermentation for 1 hour

9. After the second fermentation, take it out, brush with whole egg liquid, salad dressing, sprinkle with shredded cheese and chopped chives

10. Preheat the oven at 180 degrees, bake for 28 minutes, and place the finished product on the heat sink to cool

11. The soft and tasty "Sausage Cheese Scallion Bread" is delicious!

Tips:
Use the dough function of the bread machine skillfully to save time and effort. The function settings of each oven are different, and you can adjust it according to the specific situation!