Sausage Cheese Toast

Name: Sausage Cheese Toast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece bread; 1 Sausage; 100g Mozzarella cheese; a little salt; a little Egg liquid

by Moonfall Wu Cry (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the morning, I only drank a bowl of porridge, and I was so hungry that I screamed. When I got home, I just made something to eat. It took more than ten minutes. It was super easy! After baking, the bread became fragrant, crisp, and crunchy, with cheese and long brushing. It was so delicious! In two or three minutes, my son and I killed two large plates. Everyone must try!
The key is that the method is too simple and the ingredients are too simple. From preparing the ingredients to eating, it can definitely be done in 15 minutes! Then you can eat it in two or three minutes! I used a ready-made bread. In fact, I told you quietly that you can make big steamed buns without bread! The stuffing inside, because I was too hungry and too late, I only added sausages. In fact, you can use sausages, onions, and other favorite dishes to fry them. It's more delicious!

Ingredients

1 piece Bread
1 Sausage
100g Mozzarella Cheese
a little Salt
a little Egg Liquid

Sausage Cheese Toast

1. Dice the sausage. If you have the conditions, you can fry any dishes you like, and add some green onions or green peppers to make it more tempting

2. The bread or steamed buns are cut into cubes as shown in the figure, and the bottom is not cut

3. Sprinkle sausage and a little salt in the space between each square. If it is fried stuffing, there is no need to sprinkle it. If the bread is inherently sweet, you don’t need to add salt, just as you like

4. Brush the surface with egg liquid or oil, and the color will be more beautiful later (if there is no egg liquid, or not, the taste will not affect the taste, but it will look better). Sprinkle mozzarella cheese in the gap, as much as you like. You can also use other cheeses, just don’t draw silk

5. Oven at 200 degrees for about 10 minutes. There are errors in the temperature of different ovens. If you look at it for yourself, it is high temperature anyway. If you see that the cheese on the surface melts slightly yellow, you can take it out, because the material is already cooked.