Sausage Frosted Biscuits

Sausage Frosted Biscuits

1. After the butter has softened, add the powdered sugar, stir it manually with a whisk, and then use an electric beater until it is completely combined.

2. Add the whole egg mixture in two batches, each time after whipping and fusion, add the next time.

3. Sift in low-gluten flour.

4. Mix until there is no dry powder and become a moist dough.

5. Put it into a fresh-keeping bag, roll it into a 6 cm thick dough, put it in the refrigerator for 10 minutes until it is slightly hard.

6. Press the biscuit base with a round biscuit mold and transfer the biscuit base to the baking tray.

7. Fry the fresh sausage in a little frying for about 5 minutes, then cut into small round pieces.

8. Brush one side of the sausage slices with whole egg mixture.

9. Paste in the middle of the biscuit base.

10. Bake for 18 minutes in the middle layer of a preheated oven at 175 degrees, until the surface is slightly golden and fragrant, and cool off.

11. The biscuit cooling process, making the icing. Squeeze the lemon juice first, sift the powdered sugar and set aside.

12. Add about 1 gram of lemon juice to the egg white, and when large bubbles appear, add powdered sugar in portions to beat. After the powdered sugar is completely added, beat until the icing is thick and the pattern does not disappear easily. This is the basic icing and is used for drawing lines. For the filling frosting, just dilute with lemon juice, add coloring, and mix well.

13. Put the thick frosting into the piping bag, cut a small mouth, and draw lines on the biscuits.

14. Then add 1 drop of yellow with an appropriate amount of thick frosting, and add lemon juice drop by drop to make a thin frosting for coloring. The state of filling the icing is such that it can be flattened out after a few seconds. After the filling frosting has dried for 60%, make the final decoration.

15. After it is completely dried, put it into a packaging bag. It is recommended to eat it within 2 days.

Tips:

The unused frosting can be sealed and put in the refrigerator for storage and used up within a week.