Sausage Golden Hook Egg Cabbage Rice
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Dry the shrimp and soak it in warm water, dice the sausage, wash and cut the Hangzhou cabbage into sections.
2. Put the oil in a hot pot and heat up the garlic slices, dried shrimps, and sausages. Stir-fry them and cook them with cooking wine.
3. Beat in an egg, stir fry, add rice and stir fry until evenly loose.
4. Add Hangzhou cabbage and fry until it is cooked, add pepper, salt and chicken essence and stir-fry evenly.
5. Finished product
6. Finished product
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9. Finished product
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