#辣味#sausage Grilled Mushrooms
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients.
2. Wash and slice sausages and shiitake mushrooms, wash and cut scallions.
3. Heat up the frying pan, add the sausages and stir-fry them thoroughly.
4. Add the green onions and fry them thoroughly.
5. Add the mushrooms, stir fry and stir well.
6. Add appropriate amount of salt and water, stir well and cook.
7. Finally, add an appropriate amount of MSG and stir well.
8. Finished picture.
