1. Put the high and low flour and salt into the bread bucket.
2. According to the water absorption of the flour, add milk or warm water.
3. Let the mixed dough stand for 30 minutes to let the dough become gluten.
4. Add white sugar and yeast.
5. Start the second dough-making procedure.
6. After the second procedure is over, the film can be pulled out.
7. Add butter that has softened at room temperature and continue the third dough mixing procedure.
8. The kneaded dough is smooth and non-sticky.
9. The hand mask can be easily put on.
10. Proof to double the original size.
11. Take out the dough to exhaust.
12. Divide into 4 small doughs and let rest for 20 minutes.
13. Roll it into an olive shape, roll it up from top to bottom, close the mouth slightly when rolling on both sides, and arrange it into an olive shape.
14. The length of the dough is roughly the same as the length of the sausage.
15. Make all the dough.
16. Put a bowl of hot water in the oven, put the dough into the second round.
17. The dough rises to twice its original size.
18. Brush a layer of egg liquid, the ratio of egg to water is 1:0.5.
19. Sprinkle with black and white sesame seeds for decoration.
20. Preheat the oven at 190°, upper and lower fire + hot air convection 180°, 20 minutes. The toasted bread is simmered for 5 minutes.
21. Take out the toasted bread and let it cool slightly.
22. The bread is cut in the middle, but the bottom is not cut.
23. Vegetables and sausages are prepared at this time.
24. Pour a little olive oil into the pot.
25. Add the sausages and onions and fry them over low heat.
26. Add vegetables and sausage.
27. Squeeze the salad dressing and ketchup.
28. Short oil tastes so beautiful~
29. With a cup of coffee~
30. Let's eat!
31. It's really delicious~(*^__^*) Hehe...
Tips:1. When the oven is preheating, the temperature is slightly higher than when the food is baked, because when the oven door is opened, cold air will enter, and when the food is baked, it will slowly return to its original temperature.
2. The oven settings are for reference only.
