Sausage Multigrain Rice
1.
Ingredients: North pure multi-grain rice, fresh green beans, sausage, edible salt, peanut oil.
2.
The miscellaneous grains rice is placed in a large ceramic bowl, poured into a suitable amount of water and soaked for 10 minutes, and then washed.
3.
The sausage is cleaned on the surface, and then cut into pieces. It is necessary to slice, and the size is slightly larger than the green beans. You can also put sausages and bacon, if you put the bacon, it is recommended to fry it, which is more fragrant.
4.
Clean the green beans, remove the soaked rice, drain the water, add the oil, and stir evenly with the salt. All the ingredients are ready.
5.
Pour the miscellaneous grain rice into the rice cooker, then put the green beans, sausage, and pour in the right amount of water. The water used for cooking rice is the same as usual.
6.
Close the lid of the rice cooker and press the cooking button for about 25 minutes. When the rice is cooked, it will automatically keep warm. Don't open the lid of the cooked multi-grain rice immediately, simmer for about 5 minutes before opening the lid. When it is warm, use a rice spoon to loosen the rice, with meat and vegetables. It is so fragrant!
7.
North pure multi-grain rice leads the new trend of staple food
Tips:
1. The high-quality multi-grain rice has been matched with good proportions. After opening, it has a light grainy fragrance, no insect eyes, no broken grains, and is very dry. 2. The miscellaneous grains and rice are all matched. It is very convenient to cook rice and porridge at home.
