1. Put all the ingredients in the main ingredient except butter into the basin and knead into a smooth dough
2. Put the butter in the dough and knead it into a smoother dough
3. Fermented to twice its original size, and the dough is full of pores
4. Spread a thin layer of butter or salad oil on the pizza plate
5. Sprinkle flour on the panel, roll the dough into a round cake slightly larger than the mold, put the rolled dough into the pizza pan, press the dough with your hand, and push the dough until it is the same size as the plate, and squeeze out a circle side
6. Use a fork to pierce the vent on the crust and let it rise again for about 20 minutes
7. Spread tomato sauce on the crust
8. Sprinkle with 2/3 sliced mozzarella cheese
9. Sprinkle onion slices, pizza grass and basil leaves,
10. Place the sliced sausage, pineapple chunks, and brush the edge of the pizza crust with egg liquid
11. Preheat the oven at 200 degrees, and bake the middle layer for 15 minutes
12. Sprinkle with the remaining cheese, put it in the oven again, bake for 5 minutes, and the cheese will melt.
13. Baked
Tips:Pineapple is easy to get water, first use the oven to get the water
