Name: Sausage Pineapple Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 1/4 tsp salt; 15g butter; 1/2 tsp yeast; 80g Plain Water; 2 tsp Caster sugar; Some oil; Some ketchup; Some corn kernels; Some Pizza Grass; Some Basil leaves; Some Carrot diced; Some Green peas; Some onion

Sausage Pineapple Pizza

by Misty 02

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Pizza is a kind of food that my family makes more pasta. The oven at home basically serves pizza. Today I made sausage and pineapple pizza. My husband said it tasted delicious, and I ate a lot of it all at once.

Sausage Pineapple Pizza

1. Put all the ingredients in the main ingredient except butter into the basin and knead into a smooth dough

2. Put the butter in the dough and knead it into a smoother dough

3. Fermented to twice its original size, and the dough is full of pores

4. Spread a thin layer of butter or salad oil on the pizza plate

5. Sprinkle flour on the panel, roll the dough into a round cake slightly larger than the mold, put the rolled dough into the pizza pan, press the dough with your hand, and push the dough until it is the same size as the plate, and squeeze out a circle side