Sausage Pizza
by Mizuki
Favorite
Difficulty
Easy
Time
30m
Serving
4
I love pizza, so I made this two nights in a row.
1. Put the yeast in the flour and mix well.
2. Gradually pour a small amount of warm water, and use chopsticks to constantly stir it into a flocculent shape, then knead it into a dough, cover it and leave it for an hour.
3. Knead the dough into a thin round shape.
4. Use a fork to make many small holes.
5. Sprinkle with pepper.
6. Spread a thin layer of shredded cheese (Since the shredded cheese is frozen into a block, the slices are placed.)
7. The sliced mushrooms are laid out in a circle.
8. Place the yellow and red bell peppers in a circle.
9. Place the yellow onion in a circle.
10. Spread the remaining shredded cheese.
11. The sausage slices are placed in a circle, and the excess part is randomly cut and placed in the middle.
12. Preheat the oven, middle level, 250 degrees, 25 minutes.
Tips:1. The pizza here is estimated to be 12 inches. If you use a small plate, it is recommended to reduce the amount appropriately.
2. Use a suitable pizza plate to make a controllable type, and the taste will be better.
