Sausage Pizza

Name: Sausage Pizza
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 400g Taiwanese sausage; 1 piece green pepper; 1/2 onion; 1 carrot; 150g Pickled black olives; 200g Mozzarella cheese; 3g High sugar tolerant dry yeast; 1g salt; 25g Caster sugar; 195g Cold water; 25g butter; 50g Pizza Sauce

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This Spring Festival is not ordinary, staying at home watching TV, reading, listening to music, chatting, eating melon seeds, of course, you can’t skip food and drink.

As in previous years, my mother prepared enough ingredients for the Chinese New Year. Although she lacked the gatherings of relatives, she was "a blessing in disguise". It is rare to have such a quiet and long family alone. Adults "recharge", children study, a good picture of time.

My son said he wanted to eat pizza, which really didn't bother me. There is a spare pizza-specific brushed cheese—mozzarella cheese in the refrigerator. With it, pizza seems to be half the battle. Other fillings can be taken at hand, if there are any, put them, in short, it is a lively meal.

I rubbed a piece of noodles, and my hair was white and fat; I turned out a few vegetables from the refrigerator: green peppers, carrots, onions, sausages, pizza sauce. Look, just a few simple ingredients can actually make Italian signature dishes. To put it bluntly, this pizza is not just a floured pie, but the filling is placed on the surface of the pie instead of being wrapped in it. This is similar to the snack sauce pie in a certain place.

I baked a piece of cake and made the whole oven. Watching the pie rise little by little, the cheese gurgled under the high temperature of the oven, as if it was surging upwards like life, and there was a little joy and touch in my heart. When you are busy, why is there such a leisurely mind to quietly observe this implied power "spraying"?

Sausage Pizza

1. The ingredients for the cake dough are ready: 300 grams of high-gluten flour, 3 grams of high-sugar-tolerant dry yeast, 1 gram of salt, 25 grams of fine sugar, 195 grams of cold water, and 25 grams of butter;

2. All the ingredients except butter and salt are put into the kneading bucket of the chef's machine, first use a spatula to stir into a dough, and then use the second gear of the chef's machine to beat into a smoother dough. After the coarse film can be pulled out, add butter and salt;

3. Knead the butter and salt into the dough at first gear for about 2 minutes, then turn to gear 2 and beat for 3 minutes, then turn to gear 3 and beat for 5-8 minutes. You can observe the dough in the middle and check the state of the dough. If it can hold up a transparent and elastic film, it will be fine;

4. Put the dough round and put it in a basin, cover it with plastic wrap, and place it in a warm and humid place for basic fermentation; the fermentation box I use has a temperature of 30 degrees and a humidity of 65;

5. When the dough is fermented, take care of the filling: slice the sausage, remove the stalks of the green pepper and cut the seeds into thin strips, cut the onion into thin threads, cut the carrot into half lengthwise, cut into semicircular slices diagonally, cut the salted black olives, and mozzarella Take out the cheese from the freezer, take an appropriate amount and put it in a bowl; the pizza sauce is ready; if there is no pizza sauce, you can use tomato sauce and a little dried pizza straw instead;

6. When the dough is twice the original size, there is a bang when tapping the top of the dough with your hands, and the dough has a lightness. Dip your fingers in the flour and poke a hole on the top of the dough without collapsing or shrinking, and the dough will ferment successfully;

7. Pour the dough on the kneading mat, tap it a few times to exhaust, do not knead it, directly use a rolling pin to roll it into a rectangular cake with a thickness of about 3 or 4 mm. The area of the cake is larger than the baking pan;

8. Put the pie into a non-stick baking pan, the size of the baking pan is 33cm*26cm, and grill around the edge of the baking pan to make the edge a little higher; the dining fork is evenly pierced in the middle of the pie. , Can prevent the deformation of the cake during the heating process; then evenly spread the pizza sauce on the surface of the cake; sprinkle a little mozzarella cheese; at this time, the oven can start to preheat 200 degrees;

9. The next step is to spread all kinds of fillings. There is no fixed layer, so you can spread it whatever you want; spread the onion, green pepper, carrot slices, sausage slices, and black olive rings evenly on the cake base, and then sprinkle thickly on the top. Thick mozzarella cheese;

10. Put the pizza dough into the middle or lower middle of the preheated oven, and heat up and down at 200 degrees for 25 minutes; if you want a crispy bottom, you can put the baking tray on the middle and lower level at the beginning, heat up to 200 degrees, and lower to 210 degrees. -220 degrees, time 25-30 minutes; after being out of the oven, it can be divided into small pieces with a pizza cutter

Tips:
1. You must use mozzarella cheese if you want to make salsa. You can buy it at a big supermarket or an online bakery; the freshly baked cheese is completely melted into a paste. If you cut it right away, it will not produce silky. It is recommended to let it dry for a few minutes. Cut into pieces, and the drawing is very obvious; the drawing in my picture came out under very hot conditions, so it is sparse and small;
2. The baking pan can be a pizza special baking pan or a normal baking pan; my baking pan is non-sticky and easy to demould. If you use a normal baking pan, you can use baking paper or a baking mat to facilitate demoulding ；
3. Unfinished pizza will harden. When you eat it next time, you can bake it in the oven at 200 degrees for about 5 minutes, but the taste is not as easy as it was when it was first baked, especially the mozzarella cheese loses its elasticity and It is mellow, so it is recommended to consume it all at once.