Sausage Potato Confectionery Roll

Name: Sausage Potato Confectionery Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Mashed potatoes; 250g Big wonton wrapper; Some onion; 0.5 root carrot; 5 Shiitake Mushrooms; Some Corn oil; a little pepper; Some salt; 0.5 tablespoon Sugar

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Don’t look down on my little girl who is obese. A child under four years old, but a real carnivore, and has a very good digestion ability. Don’t worry about her accumulating food. Usually beef, pork, and fish are often made for her, occasionally When I went out and saw that the sausage seller had to buy it, sometimes she couldn’t buy one to relieve her hunger, but think about the sausages at the food stall outside that the ingredients in the price are all additives. It’s not good for children to eat it. I accidentally saw Jenny’s delicacy’s children’s sausages and meatballs on the market. I quickly bought a box for my girl’s taste. The so-called “you get what you pay for,” I believe in this truth. See the instructions for adding water-soluble dietary fiber. , Without adding any preservatives.

Use steamed potatoes and children’s sausages, put carrots and shiitake mushrooms, and stir-fry the ingredients to get the fragrance, and also to stimulate the nutrients in carrots and shiitake mushrooms more comprehensively, because sausages are not half-cooked products in the world. This must be frozen and preserved, so it must be steamed, roasted, or sliced and fried, and cooked with carrots and shiitake mushrooms, put into the steamed mashed potatoes, add your favorite seasonings, mix well, and wrap them in wonton wrappers to make candies The shape of sausage and potato candy rolls made by frying, my girl ate 8 of them in one go. If she didn’t want to save some for her brother, she would continue to eat, saying, "Mom, it’s so delicious." I'll make it for me next time"! "

Ingredients

650g Mashed Potatoes
250g Big Wonton Wrapper
Some Onion
0.5 root Carrot
5 Shiitake Mushrooms
Some Corn Oil
a little Pepper

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Some Salt

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0.5 tablespoon Sugar

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Sausage Potato Confectionery Roll

1. Prepare the raw materials, Jenny Jane’s children’s sausages are defrosted from the freezer compartment of the refrigerator, and the potatoes are steamed and peeled in advance (this is just a backup potato).

2. The defrosted children’s sausages are cut into cubes according to my own preference. I like to cut them up a bit larger and have a good texture. You can eat meat sausages in just one bite.

3. Wash shiitake mushrooms and chop, wash carrots, peel and chop, onions remove old skin, wash and chop.

4. Put an appropriate amount of corn oil in a non-stick pan, and stir-fry the children's sausage on a low heat until it has a good flavor.

5. Add chopped onion, chopped carrots and chopped mushrooms and stir fry.

6. Stir fry to get the fragrance, and it's done well. Leave any seasonings alone. Add seasonings when you mix them with the mashed potatoes.

7. Mashed potatoes are pressed into puree.

8. Add the fried sausages and other ingredients, add the appropriate amount of salt, pepper, and white sugar with disposable gloves to grasp well and set aside.

9. Wonton wrappers are big ones, which are usually sold in vegetable markets. Go for a wrapper and put some sausage mashed potatoes on it.

10. Roll it up, twist the two ends in the opposite direction into a candy shape. I made 30 pieces at a time. The remaining sausage and mashed potatoes are frozen in the refrigerator freezer. If you want to take it out, you can do it.

11. Put a little oil in a maifan stone non-stick pan, put the sausage and potato candy rolls into the raw dough and fry it over a low fire. Turn it over until the wonton wrapper is cooked through, and the fillings inside are already cooked.

12. Take it out and use absorbent paper to absorb the excess oil and you can enjoy it beautifully!

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Tips:
1. The fillings are prepared according to my own needs, and I do more.
2. The fillings in the candy rolls can be replaced with bean paste, meat fillings and other fillings you like.
3. The skin that can be changed to fried will be more crispy, but the frying is more fuel-efficient and healthy to eat. Choose deep-fried or fried according to your preference.