1. In addition to the butter, pour all the raw materials of the dough into the bread bucket of the Dongling bread machine. Take care not to directly contact the yeast with salt and sugar, and start a dough mixing program.
2. After 10 minutes, the dough can be pulled out of a thick film, add softened butter, and continue the dough mixing process for 15 minutes.
3. Until the dough is smooth and soft.
4. The film can be pulled out, no glove film is required.
5. Coat a thin layer of salad oil in the egg-beating bowl to prevent sticking, put in the dough, cover with plastic wrap, and carry out the first fermentation in a warm place.
6. Ferment until the dough has doubled its size, stick your fingers with flour and poke it. If the hole does not retract, it means that the fermentation is complete. It takes about 60 minutes.
7. After the fermented dough is vented, divide it into 4 portions. After rounding, cover with plastic wrap and let it rest for 15 minutes.
8. Use an exhaust rolling pin to roll the loose dough into a rectangle with the same width as the mold. Pull the dough apart with your fingers at the bottom to facilitate bonding.
9. Put a sausage on the top of the dough.
10. Roll up the dough from top to bottom. Pinch tightly at the closing.
11. Put the dough in the mold. Do this for all 4 doughs.
12. Put the shaped dough into the oven, start the fermentation function of the oven, put a cup of hot water, and ferment for 30 minutes.
13. Continue to ferment until the dough has grown to twice its original size. At this time, you can preheat the oven to 195 degrees Celsius.
14. .The fermented bread rolls are put on the surface with cheese slices, squeezed with salad dressing and tomato sauce, and finally sprinkled with chopped green onions.
15. Put the fermented dough into the preheated oven, heat up and down at 175 degrees Celsius, and bake for 18 minutes.
16. The toasted bread is immediately demoulded and placed on the grill to cool.
17. Finally, slice and eat.
Tips:1. The amount of water in the dough should be adjusted according to the absorbency of the flour.
2. Adjust the baking temperature and time according to your own oven.
3. The amount of recipe can make 4 cooking hot dog molds.
