1. Put all the bread ingredients into the bread machine and start the standard bread menu for kneading.
2. After 28 minutes, kneading is finished, check the state of the dough.
3. After finishing the dough, put it in the bread machine for a fermentation. The time is set to 30 minutes.
4. Fermentation is complete after 30 minutes.
5. Take out the dough and vent it, then divide it into 16 equal parts. After rounding, cover with plastic wrap and proof for 10 minutes.
6. After proofing, take a dough and roll it into an oval shape, turn it over and place it horizontally, fold the two sides in half, and fold it into a shape with a larger end and a smaller end, and then use a rolling pin to roll it from the small end to the large end to a long triangle.
7. Place a small sausage on the big end and roll it up from the big end to the small end, pressing the tip a little thinner.
8. After shaping, put it in a baking tray, and move it into the oven for secondary fermentation. The time is set to 35 minutes.
9. The bread is fermented and taken out, and the surface is brushed with egg liquid.
10. Sprinkle with sesame seeds.
11. Put the bread in the preheated oven for baking, the temperature is set to 170 degrees, and the time is 20 minutes.
12. After baking, take it out and put it on the drying net to let cool.
13. Finished picture.
Tips:1. Put a bowl of warm water in the oven during the second fermentation of the bread to keep the humidity of the second fermentation of the bread.
2. The half-way bread color is enough to be covered with tin foil.
3. The temperature and time of bread baking are for reference only. Adjust according to your own oven.
