1. Bread machine, pour into the bread machine in order...180ml milk, a whole egg, 4g salt, 90g sugar, 50g butter!
2. 525 grams of three cups of flour, dig a small hole in the middle of the flour, put 4 grams of yeast powder into the hole to cover!
3. Press the button.... Mix the noodles for 40 minutes and ferment for one hour!
4. The good noodle looks like this...!
5. Take out the steamed noodles and let it out. One portion is 65 grams...13 portions...!
6. Start shaping one by one... Roll the dough into long strips and roll the sausage into the noodles! .After shaping, the second fermentation will be carried out..!
7. After all the shape is finished, put it in the greenhouse for the second time and make it double the size. Brush the egg liquid on top and squeeze the salad dressing. The oven will be heated at 180 degrees for 15 minutes!
8. OK... it smells good...
9. Our baby's favorite...✌️
