Sausage Salad Bread

Name: Sausage Salad Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 160g High-gluten flour; 5 bars Sausage; 40g Low-gluten flour; 1 piece egg; Some chopped green onion; 75g Pure milk; Some ketchup; 1g salt; Some Salad dressing; 25g Sugar; 3g yeast; 25g butter

by Piaoer 78

4.9 (1)

Favorite

7

Difficulty

Easy

Time

2h

Serving

5

In fact, my family makes very few breads, mainly because it takes a lot of time, so I don’t bother to make them. My son said that he hadn’t eaten bread for a long time and wanted to eat sausage salad bread. He just had these ingredients at home, so he made it for him. Right.

Sausage Salad Bread

1. Add eggs, milk, sugar, salt to the bread machine

2. Add high-gluten flour and low-gluten flour, sprinkle yeast on the surface to start the kneading process

3. Add butter to start the kneading process

4. Cover the dough with a warm cloth and ferment for about 50 minutes at room temperature, and the volume will double.

5. Divide the fermented dough into five equal parts and let stand for 10 minutes

6. Take one of the dough, squeeze it to exhaust, and roll it into a sheet

7. Put a sausage in the middle and roll it up, pinch the mouth tightly

8. Rub a layer of egg liquid on the surface

9. Spread chopped green onions

10. Squeeze the salad dressing and tomato sauce

11. Preheat the oven at 170 degrees for 10 minutes in advance, place the middle layer on the baking tray, and bake on the upper and lower fire for 15 minutes

Tips:
1. Don't directly contact sugar and salt
2. Some low-gluten flour is mixed into the formula. In order to reduce the dough gluten, generally small breads are treated like this
3. The pattern of the bread can be as personal as you like
4. It is recommended not to put all the chicken liquid in the bread machine, and leave some to be coated on the surface of the bread