Sausage Salad Bread

Sausage Salad Bread

by Piaoer 78

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

In fact, my family makes very few breads, mainly because it takes a lot of time, so I don’t bother to make them. My son said that he hadn’t eaten bread for a long time and wanted to eat sausage salad bread. He just had these ingredients at home, so he made it for him. Right.

Ingredients

Sausage Salad Bread

1. Add eggs, milk, sugar, salt to the bread machine

Sausage Salad Bread recipe

2. Add high-gluten flour and low-gluten flour, sprinkle yeast on the surface to start the kneading process

Sausage Salad Bread recipe

3. Add butter to start the kneading process

Sausage Salad Bread recipe

4. Cover the dough with a warm cloth and ferment for about 50 minutes at room temperature, and the volume will double.

Sausage Salad Bread recipe

5. Divide the fermented dough into five equal parts and let stand for 10 minutes

Sausage Salad Bread recipe

6. Take one of the dough, squeeze it to exhaust, and roll it into a sheet

Sausage Salad Bread recipe

7. Put a sausage in the middle and roll it up, pinch the mouth tightly

Sausage Salad Bread recipe

8. Rub a layer of egg liquid on the surface

Sausage Salad Bread recipe

9. Spread chopped green onions

Sausage Salad Bread recipe

10. Squeeze the salad dressing and tomato sauce

Sausage Salad Bread recipe

11. Preheat the oven at 170 degrees for 10 minutes in advance, place the middle layer on the baking tray, and bake on the upper and lower fire for 15 minutes

Sausage Salad Bread recipe

Tips:

1. Don't directly contact sugar and salt
2. Some low-gluten flour is mixed into the formula. In order to reduce the dough gluten, generally small breads are treated like this
3. The pattern of the bread can be as personal as you like
4. It is recommended not to put all the chicken liquid in the bread machine, and leave some to be coated on the surface of the bread

Comments

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