1. Add eggs, milk, sugar, salt to the bread machine
2. Add high-gluten flour and low-gluten flour, sprinkle yeast on the surface to start the kneading process
3. Add butter to start the kneading process
4. Cover the dough with a warm cloth and ferment for about 50 minutes at room temperature, and the volume will double.
5. Divide the fermented dough into five equal parts and let stand for 10 minutes
6. Take one of the dough, squeeze it to exhaust, and roll it into a sheet
7. Put a sausage in the middle and roll it up, pinch the mouth tightly
8. Rub a layer of egg liquid on the surface
9. Spread chopped green onions
10. Squeeze the salad dressing and tomato sauce
11. Preheat the oven at 170 degrees for 10 minutes in advance, place the middle layer on the baking tray, and bake on the upper and lower fire for 15 minutes
Tips:1. Don't directly contact sugar and salt
2. Some low-gluten flour is mixed into the formula. In order to reduce the dough gluten, generally small breads are treated like this
3. The pattern of the bread can be as personal as you like
4. It is recommended not to put all the chicken liquid in the bread machine, and leave some to be coated on the surface of the bread
