Germ Rice Quinoa Fried Rice

by √Meiling

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

The germ of germ rice is the essence of rice, which contains the dietary fiber, vitamins and minerals lost by excessive polishing of polished rice.
Quinoa is called "space food". It has high-quality nutritional value, and the protein contained in it is higher than other grains. And because quinoa is a whole grain, the small sprouts in it are a gathering place for nutrients.
Potatoes, rich in potassium, are foods that help lower blood pressure.
With brown rice, peas, mushrooms, eggs, and carrots, this fried rice is more suitable for people with three high chronic diseases and people who lose weight.

Germ Rice Quinoa Fried Rice

1. Simmer the rice, let it cool after simmering, and put it in the refrigerator to cool.

2. Prepare ingredients.

3. Fry the eggs well.

4. Heat the pan with cold oil, add garlic cloves and fry for a nice aroma.

5. Add carrots.

6. Add potatoes and stir well.

7. Add shiitake mushrooms and stir well.

8. Add peas and stir well.

9. Add the light soy sauce and stir-fry the five-spice powder until fragrant.

10. Stir-fry the ingredients.

11. Put the eggs in.

12. Add rice and stir well.

13. Stir-fry and take it out of the pan. (If the taste is weak, you can add salt appropriately)

Tips:

If the rice is sticky, you can stir-fry it over low heat for a while.

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