Sausage Toast Pizza
1.
Make a Hong Kong-style toast first, you can make it one night in advance, keep it sealed, and use it as you eat. First put the liquid ingredients in the bread bucket, spread the flour on it, put salt, sugar, and milk powder on the opposite corners, dig a small hole in the middle of the flour, put the yeast, and start the bread machine kneading program for 10 minutes.
2.
Knead until the gluten spreads and the surface is smooth, add softened butter.
3.
Select the kneading program for 10 minutes to knead the dough to the complete stage, and then pull out the glove film.
4.
Put the kneaded dough in the oven for the first fermentation, cover the dough with a layer of plastic wrap, put a bowl of warm water in the oven, 30 degrees for 1 hour (in winter, the time will be extended according to the fermentation state of the dough, and in summer 30- 40 minutes of fermentation at room temperature is enough.)
5.
Ferment the dough to 2.5 times its size, and just poke it with your hands without rebounding or sinking.
6.
Take out the dough, knead and vent the dough into three evenly, cover with plastic wrap and relax for 15 minutes.
7.
Roll out the dough into a cylindrical shape, do the same for all 3 dough, cover with plastic wrap and let it stand for about 15 minutes.
8.
Roll it out again into a long strip, roll up the dough, place it with the opening facing down, and put the dough into the toast mold.
9.
Put it into the oven for the second fermentation, and ferment at 38 degrees to 8-9 molds.
10.
Put it into the pre-heated oven and heat it up and down at 175 degrees for about 38 minutes. (Please refer to the temper of your own oven for time and temperature). If the surface is darker, you can add a piece of tin foil after 20 minutes.
11.
Now let’s prepare the pizza filling. Pour a small amount of oil into the pan and fry the sausages over a low fire. The secret original pure meat sausages made by Jenny’s Delicacy, which do not contain starch, are very popular with children.
12.
Fry in 8-10 minutes until golden brown, turn over halfway.
13.
The material preparation is shown in the figure.
14.
Stir the corn, onions, and carrots over low heat for 2-3 minutes.
15.
After the toast is baked, let it cool and slice it, remove the corners of the toast, or keep it.
16.
Brush with a thin layer of tomato sauce.
17.
Sprinkle with a small amount of mozzarella cheese.
18.
Put sausage, corn, onion, cherry tomatoes, and carrots on the toast.
19.
Spread a thick layer of mozzarella cheese.
20.
Put it in the preheated oven at 180 degrees for 10 minutes, and the cheese will melt and the surface will be colored.
21.
Savory sausage toast pizza, ready to start.
22.
The pure-meat children’s intestines I choose can be eaten safely by children.
