Sausage Toast Pizza

Name: Sausage Toast Pizza
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 Sausage; 70g Shredded mozzarella cheese; 50g corn kernels; 15g Purple cabbage; 20g carrot; 15g cabbage; 2 tablespoons Pizza Sauce

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The breakfast was good, and I was energetic all morning. Today, I will introduce a convenient and delicious breakfast-Kuaishou Sausage Toast Pizza. This kind of pizza doesn't need to be prepared in advance, nor does it need to be kneaded or fermented to make the bottom of the cake. Just use sliced toast, sprinkle the ingredients for five minutes, and bake for ten minutes.
Let's take a look at how to do it next. "

Ingredients

2 tablets Toast
1 Sausage
70g Shredded Mozzarella Cheese
50g Corn Kernels
15g Purple Cabbage
20g Carrot
15g Cabbage
2 tablespoons Pizza Sauce

Sausage Toast Pizza

1. Prepare various ingredients. Thaw the frozen sausage and cheese at room temperature, blanch the corn kernels and drain, and chop carrots, red cabbage and cabbage for later use.

2. Preheat the oven and heat up and down to 150 degrees for 5 minutes. At the same time, cut the toast slices into suitable sizes, and brush the surface with pizza sauce. Don't cut off the toast, it's crispy and delicious after baking.

3. Sprinkle the shredded mozzarella cheese evenly on the toast.

4. Mix the corn kernels, diced carrots, chopped red cabbage and chopped cabbage together and sprinkle on the toast.

5. Place the thinly sliced sausage on top.

6. Sprinkle a little cheese on the surface.

7. Put the toast on a non-stick baking tray, put it in the middle of the preheated oven, and bake at 150 degrees for about 10-15 minutes. The specific time and temperature should be adjusted according to the thickness of the toast slice, the amount of material sprinkled, and the actual oven temperature of the oven.