1. 1. Take out the Jenny Jane Meat Sausage from the freezer in advance, and thaw at room temperature
2. 2. Take 4 slices of toast, place them in a baking tray, put them into the middle of the preheated oven, heat up and down at 200 degrees, bake for 7 minutes until the surface is golden
3. 3. Place the thawed sausages in a non-stick pan and fry them thoroughly, and the surface will be crispy
4. 4. Take out the baked toast slices
5. 5. Roll out the toast slices
6. 6. Put the pure meat sausage on the bread slice
7. 7. Roll up and fix toast slices and sausage with two toothpicks
8. 8. Cut in the middle and the sausage toast roll is complete
Tips:1. Choose the right size bread slices according to the size of the sausage
2. The pure meat sausages made by Jenny's delicacies are full of flavor, and no additional seasoning is needed when frying.
3. You can add a little ketchup to increase the color
