Sausage Toast Roll
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The sausages are fried.
2. Toast remove all sides
3. Use a rolling pin to roll into thin slices.
4. Beat the eggs into egg liquid,
5. Put sausage on the toast
6. Rolled up from one end
7. Dip a brush with egg liquid to seal the seal, and brush the egg liquid on the surface. I have made two types, one is not brushed with egg liquid on the surface, but it feels a little oily.
8. Put the oil in the pot to heat, put in the toast roll, and fry until the shape is set, then turn it over and fry until golden.
9. Cut into pieces and serve on a plate, which can be served with tomato sauce, jam, or just yogurt and milk.
