[sausage Toast Roll]
1.
So all the materials are ready.
2.
First blanch the small sausages in hot water.
3.
Beat the eggs and set aside.
4.
Remove the sides of the bread and cut each slice into 3 long strips.
5.
Roll each strip into a flat shape with a rolling pin.
6.
Each loaf of bread is covered with salad dressing.
7.
Take a piece of sausage on the end of the bread stick coated with salad dressing and slowly roll it up.
8.
Spread a little egg white on the end and press firmly.
9.
Take a toast roll and dip it with a layer of egg wash.
10.
Coat with breadcrumbs.
11.
Heat the oil for 6 minutes, slowly put down the toast roll and fry it.
12.
Turn off the fire and fry until slightly golden brown to pick up.
13.
Soak up the oil with kitchen paper and put it on a plate. Delicious sausage toast rolls!
14.
I only have 3 pieces of bread crumbs, and the other 3 pieces are just as good as the egg liquid.
15.
Dip some salad dressing when you eat it will make it even more delicious! !