[sausage Toast Roll]

[sausage Toast Roll]

by Yaxi Zhenxiang

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

[sausage Toast Roll]

1. So all the materials are ready.

[sausage Toast Roll] recipe

2. First blanch the small sausages in hot water.

[sausage Toast Roll] recipe

3. Beat the eggs and set aside.

[sausage Toast Roll] recipe

4. Remove the sides of the bread and cut each slice into 3 long strips.

[sausage Toast Roll] recipe

5. Roll each strip into a flat shape with a rolling pin.

[sausage Toast Roll] recipe

6. Each loaf of bread is covered with salad dressing.

[sausage Toast Roll] recipe

7. Take a piece of sausage on the end of the bread stick coated with salad dressing and slowly roll it up.

[sausage Toast Roll] recipe

8. Spread a little egg white on the end and press firmly.

[sausage Toast Roll] recipe

9. Take a toast roll and dip it with a layer of egg wash.

[sausage Toast Roll] recipe

10. Coat with breadcrumbs.

[sausage Toast Roll] recipe

11. Heat the oil for 6 minutes, slowly put down the toast roll and fry it.

[sausage Toast Roll] recipe

12. Turn off the fire and fry until slightly golden brown to pick up.

[sausage Toast Roll] recipe

13. Soak up the oil with kitchen paper and put it on a plate. Delicious sausage toast rolls!

[sausage Toast Roll] recipe

14. I only have 3 pieces of bread crumbs, and the other 3 pieces are just as good as the egg liquid.

[sausage Toast Roll] recipe

15. Dip some salad dressing when you eat it will make it even more delicious! !

[sausage Toast Roll] recipe

Comments

Similar recipes

Seasonal Vegetable Toast Pizza

Toast, Onion, Bell Pepper

Gnocchi Sandwich

Glutinous Rice Balls, Toast, Soy Flour

Taro Mochi Sandwich

Toast, Taro, Pork Floss

Pumpkin Bisque

Pumpkin, Milk, Light Cream

Green Vegetable and Taro Soup

Taro, Vegetables, Chicken Stock

Egg Toast

Egg, Toast, Ham Sausage