Sausage Toast Roll
by ☘️UV☘️
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Did you eat breakfast at all? This is the most worrying thing every day. Spreading jam on toast every day? Tired of eating, let's change...
2. Bake in the oven until the crust stutters.
3. The toast is placed on the cutting board, and the 6 slices are aligned.
4. Use a bread knife to cut off the edges.
5. Take a piece of toast and roll it with a rolling pin.
6. Roll out and squash.
7. The sausage is on the side of the rolled toast.
8. Roll up.
9. Spread egg liquid on the edges and seal.
10. Each one is rolled up as shown above and arranged on a baking sheet lined with greased paper.
11. Spread the egg liquid evenly.
12. Sprinkle some sesame seeds.
13. The oven is fired up and down at 160°, and the roasted golden brown is out of the oven.
14. Dip it in chili sauce or tomato sauce.
15. The outer skin is crispy and the salty fragrance is moderate.
16. Or you can cut into sections in the middle for easy enjoyment.
17. Finished product.
Tips:You can choose your favorite taste for toast and sausage. When baking, leave a little space between the toast rolls, so that the skin will be completely exposed to the temperature and the skin will be completely crispy.
