Sautéed Peas with Intestines

Sautéed Peas with Intestines

by BeiBei_Mom

4.6 (1)







I have been very hot for more than ten days, and have been sick for more than ten days.
Severe cold and general weakness.
Before I got well, the baby at home started, so I haven't been idle for the past half a month. I have been busy running the clinic and taking care of the children. I am really exhausted physically and mentally.
The children are still not well at the moment, I really hope to cool down soon, and to fall asleep without turning on the air conditioner, so that they can really get better...
During this period of time, I didn’t even bother to cook and make food. This is the stock in April and May, and I got the peas from my mother at that time. "


Sautéed Peas with Intestines

1. Prepare the ingredients.

Sautéed Peas with Intestines recipe

2. Blanch the peas in water, continue to cook for about 5 minutes, then pick up the water and set aside.

Sautéed Peas with Intestines recipe

3. Cut the intestines into small pieces, and chop the garlic for later use.

Sautéed Peas with Intestines recipe

4. Heat the oil in the pan, add the intestines and fry until fragrant.

Sautéed Peas with Intestines recipe

5. Then add the peas and stir fry a few times with the right amount of salt.

Sautéed Peas with Intestines recipe

6. Add appropriate amount of water and simmer for about ten minutes.

Sautéed Peas with Intestines recipe

7. Finally add soy sauce and oyster sauce to taste.

Sautéed Peas with Intestines recipe


1. The peas must be cooked thoroughly.


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