Sautéed Peas with Intestines
1.
Prepare the ingredients.
2.
Blanch the peas in water, continue to cook for about 5 minutes, then pick up the water and set aside.
3.
Cut the intestines into small pieces, and chop the garlic for later use.
4.
Heat the oil in the pan, add the intestines and fry until fragrant.
5.
Then add the peas and stir fry a few times with the right amount of salt.
6.
Add appropriate amount of water and simmer for about ten minutes.
7.
Finally add soy sauce and oyster sauce to taste.
Tips:
1. The peas must be cooked thoroughly.