Sautéed Snails in Oil
by Poplar wood
Favorite
Difficulty
Easy
Time
10m
Serving
2
Interesting. So delicious"
1. Prepare ingredients
2. Rinse the snails repeatedly
3. Cut green onion and pepper into sections, slice ginger and garlic
4. Heat oil in a pot, add green onion, ginger, garlic and chili to burst the fragrance
5. Pour the fragrant snails and stir fry for three to five minutes
6. Add cooking wine
7. Add steamed fish drum oil
8. Add sugar and stir fry evenly
9. Out of the pot
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