Boiled Snails

Boiled Snails

1. Boiled fragrant snails, the previous practice has always been spicy stir fry. This time I wanted to change the way of eating. I didn’t expect that the boiled flavour would be more delicious. It retains the original flavour of the fragrant snails. May give you unexpected gains

2. The snails are cleaned and sprinkled with an appropriate amount of salt, ready to start rubbing the mucus

3. If you keep rubbing the snails with your hands, there will be a lot of mucus and impurities in the snails. Have you seen the mucus on the bottom of the basin?

4. Rinse the fragrant snails with clean water. The mucus and impurities floating on the fragrant snails should be washed several times.

5. The cleaned snails look very crystal clear

6. Put the fragrant snails in the pot, fill in the right amount of water, add salt, cover the pot and cook on high heat for 5 minutes, then turn off the heat and simmer for 3 minutes

7. The fragrant snails are cooked for a burst of delicious flavor.

8. Place the cooked snails on the plate

9. Insert two cucumber flowers to make it fresher

10. The fragrant snail meat tastes so good with QQ drops

11. Poached garlic into garlic paste, add waterlogged juice and dip in fragrant snails to eat so refreshing

12. This delicacy is an artifact of chasing drama. It is even more memorable when paired with a small red wine.

Tips:

The fat and delicious meat is called fragrant snail. The shell is solid and thick, slightly fusiform. The shell tower is conical, the spiral layer is about 6.5, and the body spiral layer increases sharply. The spiral layer has obvious and uniform spiral lines, with thicker longitudinal ribs, prominent suture lines, and inconspicuous growth lines.