Stir-fried Snail Meat
1.
Fragrant snails smash the shell with a hammer, take out the meat, and clean the mud
2.
Put the green onion ginger white wine in the inner pot of the electric pressure cooker, and then choose to keep the pressure for 8 minutes
3.
Cut leek into sections and cut carrots into shreds. Pick out the cooked snails and put them on a plate
4.
Cut some ginger slices and chop some minced garlic
5.
Heat up a wok, add some corn oil, add ginger slices and minced garlic and stir fry
6.
Add carrot shreds and stir fry
7.
Add the conch meat when the carrot shreds become soft
8.
Add some salt
9.
Add some light soy sauce and stir fry
10.
Finally add the leek segments and turn off the heat
11.
Just stir evenly
Tips:
The leeks must be put out of the pot after the last.