Name: Boiled Snails
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Fragrant snails; 10g Shallots; 10ml Oyster sauce; 5g Vinegar; 10g shallot; 5g ginger; 10g garlic; 10ml Steamed Fish Soy Sauce; 4g salt; 10ml White wine

Boiled Snails

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I went to the morning market today and saw a fragrant snail seller. When I asked about 14 kg, it was cheaper than the last one. So I bought another 1 kg and a half. This time I prepared to cook it directly in the shell and eat it with juice. It is more delicious to eat directly with the juice.

Boiled Snails

1. The bought snails are soaked in salt water for 2 hours to spit mud and sand

2. Then wash it a few times and then use a brush to clean the snails one by one

3. Cut the green onion and ginger, peel a few cloves of garlic

4. Put the cleaned snails into the inner pot of the pressure cooker, and put the onion, ginger, and garlic in

5. Add some salt

6. Add some high-quality liquor and water

7. Put it in the pressure cooker and set the pressure of your choice for 12 minutes

8. Chop some minced garlic and shallots

9. Put it in a bowl and add oyster sauce

10. Add steamed fish soy sauce

11. Add some vinegar to make the dipping sauce

12. When the fragrant snails are cooked, you can add some seaweed to the soup to make a seaweed soup that is very fresh, and you can eat it with the sauce.