1. The bought snails are soaked in salt water for 2 hours to spit mud and sand
2. Then wash it a few times and then use a brush to clean the snails one by one
3. Cut the green onion and ginger, peel a few cloves of garlic
4. Put the cleaned snails into the inner pot of the pressure cooker, and put the onion, ginger, and garlic in
5. Add some salt
6. Add some high-quality liquor and water
7. Put it in the pressure cooker and set the pressure of your choice for 12 minutes
8. Chop some minced garlic and shallots
9. Put it in a bowl and add oyster sauce
10. Add steamed fish soy sauce
11. Add some vinegar to make the dipping sauce
12. When the fragrant snails are cooked, you can add some seaweed to the soup to make a seaweed soup that is very fresh, and you can eat it with the sauce.
Tips:After the fragrant snail meat is taken out and eaten, the shell must be broken with a small hammer to eat the yellow inside.
