Spicy Snails

Spicy Snails

by Baiyin Shiqi

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Today, I went to the market to buy vegetables and walked to the seafood area. Several people were surrounded there. I also went and took a look. The result was that I bought this fragrant snail, because this fragrant snail is so fresh and all alive. It’s rare to buy such fresh fragrant snails, buy more, to be greedy tonight, hehe!

Ingredients

Spicy Snails

1. Wash the snails with light salt water repeatedly

Spicy Snails recipe

2. Prepare the ingredients

Spicy Snails recipe

3. Put the right amount of cooking oil in the pot. When the oil is 50% hot, add the aniseed and red sesame peppers and stir fry to create a flavor

Spicy Snails recipe

4. Add green onion, ginger, garlic, dried chili and stir fry for a fragrance

Spicy Snails recipe

5. Add bean paste and stir fry until fragrant

Spicy Snails recipe

6. Add the fragrant snails and stir fry

Spicy Snails recipe

7. Add other auxiliary materials and appropriate amount of water

Spicy Snails recipe

8. Boil the pan for five minutes to collect the juice out of the pan.

Spicy Snails recipe

Tips:

The fragrant snails must be cleaned, do not cook for too long, or the taste is not good!

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