Spiced Snails with Ginger Sauce

Name: Spiced Snails with Ginger Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fragrant snails; 10g ginger; 20g Soy sauce; 3g Green onion; 10g Peanut oil

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Spiced Snails with Ginger Sauce

1. Wash the snails.

2. Shred the green onion and ginger.

3. Heat the oil in the pan.

4. Heat the oil as the green onion and ginger until fragrant.

5. Pour the fragrant snails and stir-fry. If you can't control the heat, you can blanch the fragrant snails first.

6. Take the soybean paste.

7. Add soy sauce and stir fry, sweet noodle sauce is also ok, but I prefer the aroma of soy sauce. The meat of the snails is completely cooked after being rolled up.