Boiled Snails

Name: Boiled Snails
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Fragrant snails; 15g Soy sauce; 15g ginger; 20g Cooking Wine; 10g Apple cider vinegar; 5g wasabi

by Mei is still

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The most classic method of seafood is boiled or steamed. "Boiled" is a cooking technique of Cantonese cuisine, which is to boil the food with boiling water or soup. Especially for those who want to eat and are too lazy to work hard, they can choose to cook this boiled snail. Sometimes, some ingredients need the simplest cooking method, simple and fresh, and it is also my favorite reserved recipe.

Ingredients

Boiled Snails

1. Prepare the required ingredients, rub the snails under running water to remove the dirt on the surface

2. Put the minced ginger, soy sauce, apple cider vinegar, and wasabi into a bowl and make a sauce

3. Put 2 slices of ginger in the pot with water, add the fragrant snails, add the cooking wine to a boil, after it boils, turn to medium heat and cook for about 2 minutes

4. Pick the fragrant snails, remove the ginger, strain out the water, and place them on a plate. Dip them in the prepared sauce when eating