Sauteed Conch

Name: Sauteed Conch
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g conch; Some shallot; Some ginger; 3 petals garlic; A Aniseed; A handful of pepper; 2 tablespoons Sauce; A tablespoon Sugar; Some Soy sauce; Some Cooking Wine

by Catkins 1982

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sauteed Conch

1. Prepare ingredients

2. Boil the conch in boiling water for 5 minutes.

3. Cooked and plated

4. Add oil to the pot, add the ingredients, green onion, ginger, garlic, pepper aniseed, and fry until fragrant.

5. Add the sugar and continue to fry, and the sugar is fried.

6. Add the bean paste and continue to fry the sauce fragrant.

7. Put the conch, put soy sauce, cooking wine, add a bowl of water, boil until the water is dry in the pot to collect the juice.

8. It's done out. My kids can't eat spicy food, so I didn't put any chili. Those who like spicy food can add some chili.

Tips:
My principle for seafood is that I would rather cook it when it gets old, and cook it for more time. After all, there are more parasites and germs in seafood. While pursuing taste, we must also consider the health of the family.